Get This Recipe Gieves Anderson, Instructions. This cocktail is a boozy version of agua de jamaica, made by mixing mezcal with lime juice and a homemade hibiscus-rosemary syrup. Reposados, which means "rested," are tequilas that are aged in oak barrels for several months, accumulating flavor and texture over time.
This simple spring sangria from Gourmet boosts a bottle of ros with crme de cassis (a.k.a. The agave nectar is a natural sweetener that enhances the flavor of the tequila, making for a more spirit-forward margarita that places an emphasis on the tequila itself with nothing to hide any lack in quality. Rub a lime wedge around the edge of a highball glass, and dip the rim in salt and Tajn (optional). The limited edition tequila comes from Don Julio's master distillers. If you need a classy drink that isnt overly fancy, this four-ingredient cocktail is an excellent choice. We mix in bittersweet Aperol and tart lemon juice, and from there it's a little bit of a choose-your-own-adventure situationfinish with Angostura bitters for a spicy-earthy-cinnamony flavor or use chocolate bitters to play up the Aperol's orangey side. The bartender, Bobby Lozzoff, reimagined the original Tequila Sunrise with orange juice and grenadine. Some lightness, after shivering over spiked cocoa. According to The Daily Beast, the band was brought to the Trident restaurant for drinks to relax after the infamous and fatal Hell Angels incident in 1972. It may come as a surprise that the mint julep has many variations. A simpler version can be built in the glass by combining the mezcal, citrus juice, and agave syrup and stirring to combine. To revisit this recipe, visit My Account, thenView saved recipes.
The Mezcal Mule is reason enough to get a bottle of the spirit if it's not already part of your bar collection. Mezcal is a wider category of agave spirits that technically encompasses tequila, so the spirit is a natural fit for tequila cocktails like the Paloma. I'll be honest: My agave spirit of choice is tequila. This cocktail goes a bit further and also swaps the maraschino liqueur for Aperol and green Chartreuese for yellow. To make this smoky old-fashioned cocktail, add all of the ingredients into a mixing glass and stir with ice.
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